Zucchini-Devil's Food Snack Cake Gluten Free
Zucchini-Devil's Food Snack Cake

Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.

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Prep Time: 15 Min
Total Time: 1 Hr 5 Min
Makes: 12 servings
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3 Ratings
3 Reviews


Rate & Review

Cake

1 box (15 oz) Betty Crocker® Gluten Free devil's food cake mix

1/2 cup butter, softened

1 cup shredded unpeeled zucchini (about 1 medium)

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/3 cup water

3 eggs

Streusel

1/4 cup packed brown sugar

2 tablespoons butter, softened

1/4 cup chopped walnuts or pecans

1.   Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.

2.   Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.

3.   In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.

4.   Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.

MAKE THE MOST OF THIS RECIPE WITH TIPS FROM THE BETTY CROCKER™ KITCHENS

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Did You Know? This moist, streusel-topped cake is very portable, making it perfect for potlucks, picnics or anytime you want to share a homemade treat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 120);
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g);
  • Cholesterol 80mg;
  • Sodium 290mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 22g);
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 8%;
  • Vitamin C 0%;
  • Calcium 0%;
  • Iron 8%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
3 Reviews
Reviewed by: darissa
Date Posted:9/4/2010 3:27:28 PM
Comments:
This was so moist! It was not dry at all, even the next day. I will diffently add zuchini every time! Thanks for the great recipe :)
Reviewed by: rrm
Date Posted:8/23/2010 4:03:23 PM
Comments:
Just made this today and it was great. Rich, moist, and delicious. I have an overabundance of pattypan squash today. Just used a small one in this. Great way to use up summer squash and have a delicious cake.
Reviewed by: jkam
Date Posted:8/23/2010 11:09:42 AM
Comments:
This was an easy and wonderful desert. It uses about 1/2 of a large zuchinni so better buy 2 boxes of cake mix! My whole family loved it even though they do not have to avoid gluten. It would taste great with some vanilla ice cream!

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