Cranberry-Nut Cinnamon Chex® Mix Gluten Free |
6 cups Cinnamon Chex® cereal
1 cup walnut halves
1/4 cup packed brown sugar
1/4 cup frozen orange juice concentrate
2 tablespoons vegetable oil
1/2 cup sweetened dried cranberries
1.
In large microwavable bowl, mix cereal and walnuts; set aside.
2.
In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
3.
Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.
MAKE THE MOST OF THIS RECIPE WITH TIPS FROM THE BETTY CROCKER™ KITCHENS
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Success
The dried cranberries are tossed in at the very end so they don't overcook.
Reviews
Reviewed by:
dlbh
Date Posted:8/23/2010 2:37:49 PM