Cranberry-Nut Cinnamon Chex® Mix Gluten Free

Cranberry-Nut Cinnamon Chex® Mix

Cranberry-nut bread flavors mix into a snack you can eat by the handfuls. Yum!

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Prep Time: 15 Min
Total Time: 15 Min
Makes: 16 servings (1/2 cup each)
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1 Ratings


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6 cups Cinnamon Chex® cereal

1 cup walnut halves

1/4 cup packed brown sugar

1/4 cup frozen orange juice concentrate

2 tablespoons vegetable oil

1/2 cup sweetened dried cranberries

1.   In large microwavable bowl, mix cereal and walnuts; set aside.

2.   In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.

3.   Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.

MAKE THE MOST OF THIS RECIPE WITH TIPS FROM THE BETTY CROCKER™ KITCHENS

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Success The dried cranberries are tossed in at the very end so they don't overcook.


Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 60);
  • Total Fat 7g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g);
  • Cholesterol 0mg;
  • Sodium 95mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 12g);
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 8%;
  • Vitamin C 8%;
  • Calcium 6%;
  • Iron 25%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
1 Reviews
Reviewed by: dlbh
Date Posted:8/23/2010 2:37:49 PM
Comments:
This is pretty good! I used almonds instead of walnuts because that is what I had available. This is a mix I'll make again.

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