Pumpkin-Chocolate Chip Cookies Gluten Free
Pumpkin-Chocolate Chip Cookies

Betty Crocker® Gluten Free chocolate chip cookie mix, pumpkin and a pinch of spice bake into yummy homemade cookies.

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Prep Time: 30 Min
Total Time: 1 Hr
Makes: 36 cookies
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2 Ratings
2 Reviews


Rate & Review

3/4 cup canned pumpkin (not pumpkin pie mix)

1/4 cup butter, softened (not melted)

1 teaspoon vanilla

1 egg

1 box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix

1/2 cup raisins, if desired

1/4 teaspoon ground cinnamon

Powdered sugar, if desired

1.   Heat oven to 350°F. Grease cookie sheets with shortening.

2.   In large bowl, stir pumpkin, butter, vanilla and egg until blended. Stir in cookie mix, raisins and cinnamon until soft dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.

3.   Bake 10 to 12 minutes or until almost no indentation remains when lightly touched in center and edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Sprinkle with powdered sugar.

MAKE THE MOST OF THIS RECIPE WITH TIPS FROM THE BETTY CROCKER™ KITCHENS

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Substitution Dried currants or cranberries can be substituted for the raisins.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 25);
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g);
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 7g);
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 15%;
  • Vitamin C 0%;
  • Calcium 0%;
  • Iron 0%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
2 Reviews
Reviewed by: Thompson
Date Posted:8/16/2010 12:46:46 PM
Comments:
The cookies where great!! I Left them in a container over night the cookies tasted justl like muffin Topps Very Delicouse! Next time i'm leaving out the raisins tho.
Reviewed by: Susan
Date Posted:4/8/2010 10:03:38 AM
Comments:
I made these and my husband couldn't get enough of them. I'm the one who is gluten free!! LOL! Very good. What would we do without Betty Crocker! Thanks, Susan

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